Weekly Lunch Specials
Monday, March 19
Avenue Turkey Melt: Roasted turkey breast, bacon, sliced tomatoes and Swiss cheese on grilled
sourdough with your choice of coleslaw, steak fries, waffle fries, or sweet potato fries.
Soup of the Day: Chicken Dumpling
Tuesday, March 20
Fiesta Buffet: Spicy shredded chicken, ground beef, fajita vegetables, Spanish style rice,
refried beans, hard and soft taco shells, mini taco shells, shredded lettuce,
tomatoes, black olives, shredded cheese, onions, jalapeños, sour cream, guacamole,
nacho cheese, chips & salsa, and pico de gallo.
Soup of the Day: Beef Chili
Wednesday, March 21
Comfort Food Buffet: Fried chicken, beef pot roast, mashed potatoes with gravy,
buttered corn, dinner rolls, and garden salad.
Soup of the Day: New England Clam Chowder
Thursday, March 22
Italian Buffet: Cavatappi, fettuccini, meat marinara sauce, Alfredo sauce, pesto,
Italian herb chicken breast, sautéed vegetables, Caesar salad and breadsticks.
Soup of the Day: Minestrone
Friday, March 23
Fish & Chicken Buffet: Beer-battered cod, baked cod, baked chicken,
roasted red potatoes, green beans, garden salad, and dinner rolls.
Soup of the Day: Beer Cheese Soup
Local Craft Beer Menu
New Glarus Spotted Cow – Fun, fruity and satisfying, this farmhouse ale is a crowd pleaser!
Leinenkugel’s Canoe Paddler – A slightly spicy and smooth addition to Leinenkugel’s seasonal portfolio. This Kölsch-style beer is brewed with a touch of rye for a slightly spicy flavor and clean, dry finish.
Lakefront Eastside Dark – The rich, coffee-like aroma and flavor of this fine Dark Bavarian style lager beer is derived from a precise blending of three different specialty barley malts, chocolate, black patent, and Munich malt.
Lakefront Brewery IPA – With a citrusy, floral bouquet, the hops give a nice bite while finishing smoothly with a hop flavor reminiscent of fresh ruby red grapefruit.
Miller Lite – A Milwaukee tradition! This carefully crafted pilsner is famous, and is low in calories.