Diced cucumber and tomatoes with Mediterranean hummus served with grilled pita points.
Wisconsin white Cheddar cheese curds breaded and fried until golden brown. Served with Ranch or Marinara sauce.
Breaded boneless chicken wings deep fried and tossed in your choice of Buffalo, BBQ, or Garlic Parmesan sauce. Served with Ranch or Bleu cheese.
Jalapeño Cheddar tortilla filled with spicy shredded chicken, Cheddar and Monterrey Jack cheese, diced tomatoes, jalapeños, green peppers and onions. Served with a side of sour cream and salsa.
Three mini pretzel buns toasted and topped with Milwaukee’s famous Klement’s® bratwurst and beer-braised onions. Served with a side of brew pub mustard.
Crumbled Bleu cheese, chopped bacon, diced tomatoes, grilled chicken breast, Swiss cheese, hard boiled egg, and avocado wedges on a bed of mixed greens. Served with your choice of dressing.
Chilled salad mix topped with Mandarin oranges, apple slices, crumbled Bleu cheese, dried cranberries and grilled chicken breast. Served with your choice of Raspberry Vinaigrette or Bleu cheese dressing.
Freshly chopped Romaine hearts tossed in Caesar dressing with housemade croutons and Parmesan cheese.
A Certified Angus® bistro filet marinated in soy and balsamic vinegar, grilled to your liking, sliced and layered atop a lightly grilled romaine heart and drizzled with balsamic reduction and chipotle ranch. Sprinkled with Bleu cheese crumbles and accompanied by red onion, cherry tomatoes and sliced avocado.
Beer-braised onions and garlic in a hearty beef stock, topped with housemade croutons and Wisconsin Swiss cheese. Baked until golden brown.
All entrées are served with your choice of housemade soup or garden salad. Substitute our housemade macaroni and cheese for any side for $3.95.
A 12 oz. center cut New York Strip steak broiled to your liking. Served with fresh seasonal vegetables and your choice of potato or wild rice.
Butcher’s Block Prime® pork ribeye grilled to perfection with a bourbon balsamic peach chutney. Served with seasonal vegetables and your choice of potato or wild rice.
USDA Certified Angus® bistro filet marinated with soy and balsamic, grilled to perfection, sliced and finished with a sweet mushroom glaze. Served with seasonal vegetables and your choice of potato or wild rice.
Grilled chicken breast in a bed of baby spinach and artichoke hearts sautéed with olive oil, white wine, garlic, mushrooms, red bell peppers and tomatoes. Served with wild rice and fresh seasonal vegetables.
A pan-seared Atlantic salmon filet topped with basil pesto and our sweet balsamic tomato relish. Served over a bed of sautéed spinach with a side of wild rice and fresh seasonal vegetables.
Our signature meatloaf made with Milwaukee’s own Lakefront Brewery Eastside Dark Lager® and Wisconsin Cheddar cheese. Topped with whiskey gravy and fried onion strings alongside a bed of mashed potatoes and seasonal vegetables.
Substitute gluten-free penne pasta for $2.00
Grilled chicken breast tossed with red onion, bacon bits and fettuccini in our housemade Alfredo sauce.
Fresh broccoli, sliced mushrooms, diced tomatoes, and red peppers sautéed with traditional basil pesto and white wine. Tossed with cavatappi pasta and topped with sliced almonds and fresh Parmesan and Asiago cheese.
Cavatappi pasta in our creamy Cheddar cheese sauce, baked until golden brown with Wisconsin Cheddar cheese and breadcrumbs.
Served with your choice of waffle fries, steak fries, or coleslaw. Add a cup of soup, house salad or substitute our housemade macaroni and cheese for $3.95.
1/2 lb. Black Angus® burger grilled to your liking and served on your choice of a Kaiser roll or pretzel bun. Topped with lettuce, tomato and onion.
A classic 1/2 lb. Black Angus ® burger with melted Pepper Jack cheese, bacon, fried onion strings, and A.1.® Sauce. Served on your choice of a Kaiser roll or pretzel bun.
1/2 lb. Black Angus® burger grilled to your liking on toasted marbled rye bread with melted Swiss cheese and beer-braised onions.
A USDA Certified Black Angus® bistro filet, marinated and grilled to perfection. Sliced and topped with sautéed mushrooms, beer-braised onions, and Swiss cheese. Served between two slices of grilled Texas Toast.
Slow-roasted, hickory-smoked pork smothered in our house BBQ sauce and piled high on a pretzel bun. Topped with melted Wisconsin Cheddar cheese and crispy fried onion strings.
Thinly sliced, applewood-smoked ham layered with grilled tomatoes, crispy bacon, and Wisconsin Cheddar cheese. Topped with our housemade macaroni and cheese between two slices of grilled Texas Toast.
Thinly sliced turkey, ham, salami, crispy bacon, Swiss cheese, lettuce, tomato, and mayonnaise piled high on whole wheat toast.
A whole wheat tortilla filled with Mediterranean hummus, diced tomatoes, cucumbers, onions, bell peppers, black olives and spinach.
Thinly sliced smoked turkey breast, basil pesto, fresh baby spinach, Roma tomatoes, and red onions in a whole wheat tortilla.
Grilled chicken breast topped with melted Pepper Jack cheese, sliced avocado, and pico de gallo on grilled sourdough bread. Served with a side of Chipotle Ranch.
Whole wheat bread spread with our house pesto and grilled with slices of fresh Mozzarella cheese.Topped with crisp bacon, leaf lettuce, sliced tomatoes and a drizzle of our balsamic reduction sauce.